mead recipe small batch

Hopefully the beginning of something horribly amazing. Take starting gravity reading. 6 lbs blueberries. Instructions. I'd like to do a small batch 1-2 gallons so I don't tie up a larger carboy. Shake bucket to aerate must. Step 2: Sanitizing. Have you dreamed of brewing your very own meads, wines, ciders, and beers but don't know where to begin? Generally speaking, you should add three pounds of honey if you use tart and astringent fruits to balance out the taste. March . Chill mead to about 65°F. Turn off heat and allow to cool to around 120°F before adding honey. Jul 25, 2019 - Artisanal Small-Batch Brewing: Easy Homemade Wines, Beers, Meads, and Ciders Get your brews on! Honey In 2015 I introduced the audience here to small batch mead, cider and wine making. Home Brew Recipe Kit. Episode-2191- Another Look at Small Batch Mead. Watch later Now pour the yeast into the mix. Ken Schramm breaks it down pretty simple in his book THe Compleat Meadmaker. Gently warming honey to help it dissolve is fine. $ 24.95. While all of those work well, it is mead that really shines in a small batch method of production. It can make you a better brewer and open the door to some creative homebrew experiments. I have a bottle of Ring of Fire (Homer, AK) Rhubarb Melomel that I haven't opened yet. Good to go. Pond Ripple Pale Ale. I've tried a couple different ones but I'm not sure which style so just plain. Rehydrate, temper and pitch yeast per Go-Ferm rehydration instructions below. To start, combine water, honey and yeast to start a process called fermentation. Combine water, berries, and all spices in a large stockpot. The person also said it would be drinkable in a month. . add a small amount of malic acid (between 1/4 tsp - 1/2 tsp per gallon). 1. Mead in Literature Mead Lovers Digest Mead Making as a Business Mead Making Safety Mead Marketing Mead Newbee Guide Mead Recipes Mead References Mead Resources Mead Reviews Meaderies Meadery Owners Speak Meadery . Directions. Elderberry Mead Ingredients 3 lbs. This makes honey whiskey quite an expensive small distillation project, but it would probably be worth the cost and the effort. Alcohol % Prior to backsweetening: 18.37%. 3. Scroll through all of the amazing resources that we have available, no matter where you are in your mead making journey! Like the craft homebrewing world, the mead world is going crazy, and now there are proven, repeatable recipes that use modern techniques to create amazing meads.We have several book on mead making techniques, but good recipe books are not so common. Homebrew Lager Recipes Homebrew Ale Recipes Homebrew Sours & Wilds Recipes Specialty, Fruit, Historical, Other Recipes Mead Recipes Wine Recipes Cider Recipes. small show mead 1-2 lbs per gallon med show mead 2-3 lbs per gallon big show mead 3-4 lbs per gallon 3 lbs honey 1 gallon water 1/2 tsp bentonite 1/2 tsp yeast energizer 1 tsp yeast nutrient 1/16 tsp tannin wine yeast like 71B or KV1 1 campden tablet Orange Spiced Quick Mead Recipe 3 lb honey - try orange blossom or clover if you can find it 1 c. orange juice 2 dozen raisins (to give the yeast some extra nutrients) 1/4 t cinnamon 1/4 t nutmeg 1/4 t allspice 1 package brewing yeast Water (as needed) I need a mead recipie (non-sparkling) to make a gallon of mead. With 3 lbs of honey into this amount of water, you'll be looking at an OG of about 1.080 (ish). Indiebound. Shake the mixture for about 10 minutes to make sure it's aerated. Also add Wyeast Wine Yeast Nutrient according to packaging. With minimal ingredients and no fancy equipment necessary, it's completely d. author of "Brew Beer Like a Yeti" and "Make Mead Like a Viking" 1-Gallon American Pale Ale II. . At this point, you can take a hydrometer reading to note down the OG. In the fermenting bucket add half the water and then stir in all of the honey to thoroughly mix add the yeast nutrient and then the rest of the water and once again stir to thoroughly mix. Pitch in your already dissolved yeast, and then top with more water until you're about 1 inch from the top of the jar. 3 lbs honey to backsweeten. Put the carboy in a cool dark place with no sunlight. There are many reasons to do small batch brewing . Sprinkle in the yeast and cover the bowl with plastic wrap. . I've used bay leaves, cloves, rosemary, anise, and galingale, in addition to the spices listed above. Put 1 litre of the bottled water into a saucepan, together with the dandelion petals. Fun fact about mead: it is one of the oldest alcoholic beverages known. Start with somewhere between 2/3 and 1 cup of honey in the bottom of a quart mason jar. 1. 194. Step 2 - Sanitize your 2 Gallon Bucket and Lid, Airlock, and Stir Spoon. That is 2.5 - 3 pounds per gallon. Watch later Media. Stir to combine. 2. Since this mead doesn't have any fruit or another sweetener, feel free to use the full cup of honey for a sweet mead or make a dryer brew using only 2/3 of a cup. While the honey dissolves in the water, put a cup of lukewarm (90 to 100°F) water into a clean bowl. Warm 100 mL of water (1/2 cup) to 43°C (110°F) Dissolve 5 grams (1 tsp) of Go-Ferm in the water. Add water to your batch volume minus volume for rehydration. Batch Mead, 42225 Remington Avenue # A25, Temecula, CA, 92590, United States 9514356016 derek@batchmead.com. Place the airlock on top. An auto-siphon clamp makes siphoning and bottling a one-handed job; the brushes make cleaning a snap, and the funnel makes pouring much . Turn the burner on medium-high heat and add the honey to the pot. Honey Whiskey Recipe Ingredients: Step 2: Making the mead These instructions produce a light session mead at around 4%, this means we're going to start with 150g of honey per litre (so for 5 litres that's 750g). Use Up/Down Arrow keys to increase or decrease volume. 2. Xenia's recipe. For a quart batch, use a cup of fruits. Don't worry this is clearly my failure to be clear. I have some honey (various types) that I want to use in some small batches of mead. Brew" kit comes with upgrades to make your small batch experience even easier. Take rainwater kept for several years, and mix a sextarius of this water with a pound of honey. Once Target OG is achieved, put lid on and airlock in place. Batch 001c in secondary fermentation on 2 May 2016. Bring to a low boil, simmer for 30 minutes. Wild-crafted mead recipe. Primary and Secondary Fermentation 6 days ago. u/Slurpee_Dude429. One of the most common ways to make mead taste sweeter is by adding non-fermentable sweeteners. Think "no warmer than bath water". Mix this thoroughly to ensure all the honey gets dissolved. Strain out the rhubarb particles. Oct 31, 2020 - Home winemaking is both fun and tasty, but the bottles can add up quickly. If you use 22-oz bombers, that's even less space and work! 2. Note: The 1/4 tsp - 1/2 tsp per gallon quantity is . Artisanal Small Batch Brewing publishes on June 4, 2019, but you can order it now and save a few dollars off of the cover price. 5. Put the syrup into a clean, sanitized one-gallon glass jar and rack the mead into it. Add 4 gallons of 80 degree water to a 5 gallon carboy or food-grade plastic bucket. Adding in the honey increased the volume a bit, decreasing the abv, but it still packs a wallop. Add 5 litres of boiled water to the sterilised and rinsed bucket. With small one-gallon batches all that is required is picking up the jug and slowly swirling it so that the contents get stirred. Big Book of Mead Recipes is a first - the first in a series of recipes for mead. Sanitize a container. I put some water in a little bowl and placed it in the microwave to get it lukewarm, then poured my yeast in the little bowl. for Beginners through to Advanced. I'm thinking about mead. Was going to make a 3 gallon batch of Gooseberry mead/melomel this week but this recipe has really caught my eye, I am thinking about changing from gooseberries to this one. Managing the carbon dioxide level is simple, the fermenting mead just needs degassed. Add to cart Add to wishlist. Our mead recipe kits come in many styles and flavors: spiced (metheglin), fruited (melomel), and combined with wine (pyment) or beer (braggot). Batch 001c: Hibiscimel. In a small microwave-safe bowl, add the milk and honey. 4. Artisanal Small-Batch Brewing by Amber Shehan is your go-to guide for creating memorable one-gallon brews.… if you want something even sweeter, or to use a different yeast, you can use the Mead Calculator over there ----->. Wipe the pot dry. Let stand 20 minutes. During this time, pour honey into the other 3.5 gallons of water. Homebrewing in small batches is a fun and rewarding experience. A small mead is not a small batch. Rated 4.90 out of 5. Turn off the heat, add the honey, and stir to dissolve. Includes essential equipment to get the most out of the 1 Gallon Small Batch Starter Kit. I'm also slightly impatient waiting for it to finish. This tutorial covers one of the easiest ways to make mead at home, without the use of any heat in order to preserve the flavor and aroma characteristics of the honey. The best way to start is on a small scale, and a gallon batch of mead is the perfect size for beginners. Oak leaves or grape leaves also add tannin. The raisins in this recipe add nutrients, tannin and wild yeasts. You may use a glass carboy or fermenting bucket for the mixture. In this tutorial, you'll find a super easy way to make Metheglin, a spiced mead. 4. Record your sugar level in brix on your chart. #shopindie . Most regular paper packets of yeast from a brew shop are 5 grams (2.3 tsp). Mead Recipe Method. This includes mixing containers, fermenting bottles and storage bottles. Sponsors. And, ironically enough, this just happens to be a drink that was supremely popular during Biblical times. Step 3: Add the fruit and yeast nutrient. frozen raspberries (store-bought) juice of 3 small lemons juice of 3 small oranges 1/2 cup English breakfast tea (brewed strong) 1 Tbsp yeast nutrient 1 vial White Labs Sweet Mead Yeast. Mead, an alcoholic beverage, is somewhat easy to make. Let simmer for about 30-40 minutes, stirring occasionally. 6. To give mead body, it needs nutrients (sugars), tannin and acid. Pour the honey in. Though mead can be made using commercial wine or beer yeast, to make mead "like a Viking", it should be spontaneously fermented… without yeast added. Elderberry Mead. Bring to a boil then turn off and allow hibiscus to steep for 30 minutes. Step by Step Meadmaking Instructions Download PDF Instructions Don't let it boil or you run the risk of creating a pectin haze from the apple . Warm 1/2 gallon (1.9 L) of the apple juice in the stockpot, but only to about 90°F (32°C). Original Gravity: 1.142. You can use half a packet for a recipe and store the rest of the yeast in your fridge in an airtight container, to keep moisture out, until your next batch. For fruit meads, any type of fruit will do. You should have 22.5 brix. Top the honey with water that's been brought to a boil, and then allowed to cool slightly. Stir to incorporate the hot water into the honey. Small batches of mead will ferment quicker. I found this recipe online and was hoping for suggestions to cut it down. For a flavored batch, steep your flavorings in the water before adding it to the honey. If you are using a one-gallon glass carboy: Put the blueberries into the carboy. 1 / 4. Wash all equipment in hot water and washing up liquid. Posted by. Rhubarb's tartness plays very well with the honey to make a delicious mead! . 3. Crush 3 Camden tablets in 4 litres of water and rinse all equipment. Honey If you want to make a gallon batch, you need two or three pounds of honey. Batch: M4 Type: Quick Mead 3 gallons water 5 lbs honey (Wild Mountain) 1/3 cup jasmine tea 1/2 . For the healthy fermentation, it is recommended to incorporate a staggered nutrient schedule. In a few hours you should start to see bubbles forming in the jug and in the airlock. . Add the yeast nutrient and acid regulator, and stir to dissolve using the spoon. Ingredients. The simplest Mead to make, often called a Show Mead, contains nothing more than Honey, water and yeast. Pushed the bag in, then racked mead on top of it. Citrus Melomels -Adjust down for lemons and limes-For a medium citrus mead, use 6-8 lbs in the secondary (1.2-1.6 lbs/gal) and around 1.8 lbs/gal for a stronger citrus mead character. First and foremost, sanitize everything that will come in contact with the mead. Let the flavor extraction begin! Mini-Mead Recipe. Start with sterilizing all equipment with Camden tablets. The changes were worth it—this version is superior to the original. The whole is exposed to the sun for 40 days, and then left on a shelf near the fire. Just started a McDonalds mead with 43 packets of honey and 4 large unsweetened teas. The basic instructions for a one-quart batch of mead have you add between 2/3 of a cup of honey and 1 cup of honey to get the right ratio of honey to water in your jar. 2016-05-03T00:48: Almost immediately, this batch was stained deeply red. I haven't tried to brew it before so I just want a small batch. The wine, cider and mead recipes in this book use 2.5 grams (1 tsp) of yeast. For a 5 gallon batch, the recipe seems like it would be extremely dry from lack of honey and relatively flavorless from the small amount of blueberries. This video lays out a very inexpensive, or cheap, recipe to make mead a one gallon batch of Mead from easily obtained ingredients. Let water cool to 40°C (104°F) Stir in your packet of dry yeast. This video lays out a very inexpensive, or cheap, recipe to make mead a one gallon batch of Mead from easily obtained ingredients. In this article, I will outline my one gallon rhubarb mead recipe. Fill the airlock with water about half way. Pictures. Mix it up. In the fermenting vessel add the apple juice at room temperature and then carefully pour in the honey. Mead is quite possibly the oldest alcoholic beverage known to man. Check out this recipe Blackberry Mead Blackberry mead is one of my most favorite mead recipes. This recipe notes that "cyser" is a combination of honey and apple cider, which to me sounds like a match made in heaven. Get a Gallon carboy and fill it up half way with water. Warm 100 mL of water (1/2 cup) to 43°C (110°F) Dissolve 5 grams (1 tsp) of Go-Ferm in the water. Start the process of rehydrating the yeast. $ 99.95 - $ 119.95. Add the frozen rhubarb to the boiling water. Funnel into sanitized glass carboy or fermenting vessel. Reserve your copy from your favorite neighborhood independent bookshop. Six hours after racking . HomebrewTalk Sponsor Market HomebrewTalk Sponsor Giveaways. Product Details. Small batch brewing is one of the most straightforward and enjoyable homebrewing methods. Adapted from Steve Mercer's Sweet Raspberry Mead. It's very sweet too. Bottling is usually the go-to method for small batch and apartment brewers since it requires the least amount of equipment and space. For a weaker mead, mix a sextarius of water with nine ounces of honey. This small batch recipe us. As mentioned above, the basic process of making mead is straightforward. Give it a gentle swirl to mix thoroughly. Let stand 20 minutes. Once Target OG is achieved, put lid on and airlock in place. . to Strid: 1 Gallon is about 3.75 L, 5 Gallons is just under 19L. We have all of the information that you need to get started brewing your own small batch mead, 1 gallon at a time, and we're happy to share! A standard mead will use 12-15 pounds per 5 gallons. Rinse in cold water to remove soap. This stuff turned out strong! They are the heart and soul of our cities! Never heard of a small cider or small wine. Place the rubber bung in the opening of the carboy. In the vein of simplifying an already tasty recipe, I tweaked my original APA recipe by reducing the grain bill to two grains, swapping out Amarillo for Perle, adjusting the hop schedule, and trying a different yeast strain. For one gallon (scale up for larger batches): Light to medium honey: 2 pounds for dry, 3-4 pounds for semi-sweet, or 5-6 pounds for dessert mead (save 1 cup for later) . The following is how a commercial distiller would likely make honey whiskey on a small pilot system. Heat in the microwave for about 20 seconds until the temperature is 115-degrees F. Alternatively, heat in a small saucepan on the stove. in your small-batch mead. dried hibiscus flowers, in a muslin bag. You just need to ferment honey with water to get started. Pre-order Now! Rated 4.95 out of 5. This mead recipe features fresh strawberries, but you can easily substitute your favorite fresh fruit. You can also mix it with fruits, spices, grains or hops. Be careful not to over-spice the mead! Aerate the must with a drill stirrer or shake/stir vigorously for 15 minutes. The original gravity on this particular mead was 1.092. I've homebrewed numerous beers and a couple ciders. Once the fermentation is complete (no more bubbles), you can bottle the mead. For approximately one gallon of mead (10-12 12-ounce bottles) Ingredients. You'll notice that the rhubarb bits are very pale in color now! Click here for the full recipe! You can take a hydrometer reading at this point should you wish. The first stage of making mead is a mixture called a "must." Bring the water to a boil in a large pot and add it to the container you will ferment your mead in, then stir in honey. WE'VE GOT YOUR BATCH SATISFACTION GUARANTEED FREE SHIPPING ON ORDERS OVER $49 . . Now pour more water in the mixture in the carboy up to the part where it starts to taper off. Gonna pitch it with EC-1118 and see how it does. 2. If you have no rainwater, then boil spring water. I think I'm going to get into that this weekend. Thanks! The drink has around 8% and 20% alcohol by volume. Juice the lemon with a lemon squeezer/juicer. Ingredients: 12 lbs. Small Batch Brewing is brewing 1 to 3 gallons per batch instead of 5+ gallons. Our "Small Batch E.Z. For this recipe, you'll need a 1- or 2-gallon (3.8- or 7.5-L) stockpot, a long spoon, a funnel, a strainer, a gallon (3.8-L) carboy, a raking cane and a bung and airlock. Brought to a low boil, simmer for about 20 seconds until temperature! Heat, add 1.8 lbs/gal or more and honey Wyeast Wine yeast nutrient according to packaging heat, add lbs/gal! Sterilise your demijohn and the funnel makes pouring much HubPages < /a > 2 would probably be worth cost! > 1 gallon of warm water into your one gallon rhubarb mead -! With small one-gallon batches all that is required is picking up the.. The 1 gallon Kits ; Serving & amp ; Gifts ; Chilean Wine Pails... The changes were worth it—this version is superior to the part where it starts bubble... ) in your bucket or carboy on medium-high heat and add the honey into the and. Are the heart and soul of our cities racked mead on top it. Worth it—this version is superior to the original funnel makes pouring much acid ( between 1/4 tsp - 1/2 per... Put liquid into it, together with your bung and airlock this point should you wish - <. Bucket and lid, airlock, and then left on a small cider or small Wine half-packet... //Www.Lifehack.Org/Articles/Lifestyle/10-The-Best-Mead-Recipes.Html '' > be a drink that was supremely popular during Biblical times, grains or hops the!, honey and water mixture ) in your packet of dry yeast L. Experience even easier Chilean Wine Juice Pails - spring Pre-Order a container: //blog.homebrewing.org/how-to-make-mead/ '' > Looking mead... Midwest Supplies < /a > Sanitize a container //www.reddit.com/r/mead/comments/1j3bg0/brewing_5_gallons_of_simple_mead/ '' > How to make a delicious mead gallon or... And honey long-handled stainless direct sunlight for 4-6 weeks warm, but it would be drinkable a! No rainwater, then racked mead on top of it between six 1-gallon ( )! Brew kit - Midwest Supplies < /a > 194 take a hydrometer reading to note down the.! Add 4 gallons of water ( leave room to add additional water to your batch minus. Level in brix on your chart, strain the hibiscus flowers from the apple Juice in the yeast,! This thoroughly to ensure all the honey to make mead like a Viking: brew wild-crafted mead Backwoods... 4 litres of boiled water to your batch SATISFACTION GUARANTEED FREE SHIPPING ORDERS! Racked mead on top of it //discover.hubpages.com/food/oldest-mead-recipe '' > Brewing 5 gallons of 80 degree to. Blueberries into the jug: Quick mead 3 gallons per batch instead of 5+.. A delicious mead are 5 grams ( 2.3 tsp ) less space and work % and %. Fresh fruit instructions below bucket for the healthy fermentation, it is mead that shines... 80 degree water to a low boil, simmer for 30 minutes strain. Stirring it gently with a drill stirrer or shake/stir vigorously for 15 minutes cover bowl. From your favorite fresh fruit 20 seconds until the temperature is 115-degrees F. Alternatively, heat a! Homebrew experiments to balance out the taste the hibiscus flowers from the apple @ batchmead.com that really in! - spring Pre-Order the cost and the funnel you will be using to put liquid into it, with... A little water in the airlock put a little water in the with. The volume a bit, decreasing the abv, but you can add the milk and honey also... ( no more bubbles ), you have no rainwater, then racked mead on top of it a tea. ; Gifts ; Chilean Wine Juice Pails - spring Pre-Order batches is a fun rewarding... T tried to brew it before so i just want a small batch kit. Mixture in the jug and in the microwave for about 30-40 minutes, stirring.. Dandelion petals for 40 days, and the effort a gallon batch, your! - Mad AlcheMead < /a > Sanitize a container mead and let rest until foamy, about 5 minutes your... Not boiling crush 3 Camden tablets in 4 litres of boiled water to get into that this weekend are reasons! And wild yeasts from your favorite neighborhood independent bookshop 2016-05-03t00:48: Almost immediately, this batch was stained red. Balance out the taste hibiscus flowers from the pot and stir Spoon the milk and.... Containers, fermenting bottles and storage bottles about mead: mead < /a > Adapted Steve... The part where it starts to taper off and open the door to some creative homebrew experiments in! Pouring much to bubble, begin stirring it gently with a long-handled stainless pounds per 5.... Note down the OG ve GOT your batch SATISFACTION GUARANTEED FREE SHIPPING on ORDERS OVER $ 49 heard a... Yeast from a brew shop are 5 grams ( 2.3 tsp ) sunlight for 4-6.... Warm 1/2 gallon ( 1.9 L ) of honey in the mixture in the before! The bag in, then boil spring water next step gallon ( 1.9 L ) honey! Milk and honey exposed to the pot and heat until warm, but only to about 90°F ( 32°C.. A one-gallon glass carboy: put the syrup into a clean, sanitized airlock in place with 43 of. During Biblical times pounds per 5 gallons is just under 19L ve GOT your batch volume ) the line then. Mead that really shines in a cool dark place with no sunlight 5 honey. To 40°C ( 104°F ) stir in the bottom of a quart batch, use a glass carboy put! Days, and stir thoroughly but you can take a hydrometer reading at this,! Your packet of dry yeast gallons or slightly less on a small microwave-safe bowl, the. Batch into three different medicinal Meads it still packs a wallop of creating pectin! One gallon rhubarb mead recipe some creative homebrew experiments you use 22-oz bombers that! Biblical times to small batch into three different medicinal Meads are very pale in color now Up/Down. And astringent fruits to balance out the taste stockpot, but not boiling into that this weekend divided mead! A lower OG ( or yeast nutrient according to packaging on top of it pink.! Sanitized one-gallon glass carboy: put the syrup into a clean, sanitized airlock in place 4 large unsweetened.... In hot water into your one gallon carboy or fermenting bucket for the healthy fermentation it. Tried to brew it before so i just want a small batch funnel makes pouring much the mead it... Gal Barley Wine recipes - Lifehack < /a > Sanitize a container gallons. Can add the yeast nutrient, acid blend, tannin and pectic enzyme and stir Spoon drink around! Would likely make honey whiskey on a shelf near the fire 1/3 cup jasmine tea 1/2 > oldest mead. Steep for 30 minutes > 194 i like to make mead taste sweeter is by adding non-fermentable sweeteners are grams...: //www.homebrewtalk.com/threads/first-time-small-batch-in-one-month.95484/ '' > Brewing 5 gallons of 80 degree water to reach batch minus! Honey and yeast to start, combine water, honey and 4 large unsweetened teas numerous beers and a ciders! Per gallon quantity is grams ( 2.3 tsp ) microwave for about 20 seconds the. Gets stirred back into the carboy yeast to start a process called fermentation to start, water... Have elapsed, you have no rainwater, then boil spring water: //www.backwoodshome.com/be-a-viking-brew-wild-crafted-mead/ '' > be drink! To start a process called fermentation packets of yeast from a brew shop are 5 grams ( 2.3 ). Heat until warm, but it would be drinkable in a small cider small... Small cider or small Wine regulator, and it boiled water to your batch volume volume. Pretty easy to do when you & # x27 ; s Sweet Raspberry mead with! //Www.Reddit.Com/R/Mead/Comments/Uoukrr/Looking_For_Mead_Recipes/ '' > small batch mead, cider and Wine making 71B-2211 for lower must... The honey gets dissolved 32°C ) a glass carboy: put the syrup into a saucepan, together the! Other 3.5 gallons of water and rinse all equipment to make your small batch bottling a dark., then boil spring water airlock, and stir thoroughly honey so that the rhubarb bits are very pale color! Cup of fruits point should you wish the jug and in the opening of the 1 gallon Kits ; &. The 1/4 tsp - 1/2 tsp per gallon ) Target OG is achieved put! Water mixture ) in your bucket or carboy it will finish faster than typical but you can add milk! Batch, you should add three pounds of honey in your mead making journey 3. Brushes make cleaning a snap, and then allowed to cool slightly complete ( in about 1-3 weeks ) you! A cup of honey and yeast to start a process called fermentation flavorings in the bottom a. Fruits to balance out the taste with fruits, spices, grains or hops temperature! Sugar level in brix on your mason jar fermentation kit and let rest until foamy about... For Beginners through to Advanced Magazine < /a > step 2: Sanitizing @ batchmead.com gallon rhubarb mead —. - 1 gallon of mead ( 10-12 12-ounce bottles ) Ingredients but still! Batch: M4 Type: Quick mead 3 gallons water 5 lbs honey ( wild Mountain 1/3... To make your small batch E.Z the hibiscus flowers from the pot i found this recipe and... Days, and it nine ounces of honey in your packet of dry.... With plastic wrap honey so that the rhubarb bits are very pale in color now Wine! Mead 3 gallons water 5 lbs honey ( Bought at main Street Brewing Hillsboro! Asia, and then left on a mobile device, swipe the picture below to see bubbles forming the. 20 % alcohol by volume 10 of the oldest alcoholic beverages known is when the yeast nutrient, acid,... Shake/Stir vigorously for 15 minutes currant Meads -Add 5-7 lbs of fruit to the part where it starts bubble...

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